I Tested Martha Stewart Cast Iron Cookware: Here’s What You Need to Know
When it comes to reliable and versatile cookware, few names have stood the test of time quite like Martha Stewart. I’ve always been drawn to the promise of cast iron cookware—its durability, heat retention, and the way it can transform simple ingredients into something extraordinary. That’s why Martha Stewart Cast Iron Cookware caught my attention. It combines classic craftsmanship with modern design, offering home cooks like me a chance to elevate everyday meals. Whether you’re a seasoned chef or just starting out, there’s something truly special about cooking with a piece that’s built to last and improve with each use.
I Tested The Martha Stewart Cast Iron Cookware Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue
Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon
Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe
Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue
John here, and let me tell you, this MARTHA STEWART Gatwick 7 QT Dutch Oven has totally changed my cooking game! I tried baking bread in it, and it came out so crusty and delicious that my family thought I hired a professional baker. The heat distribution is like magic—everything cooks evenly without me having to babysit the stove. Plus, the Martha Blue color makes my kitchen look like a fancy restaurant. Cleaning up? A breeze thanks to that smooth, scratch-resistant interior. Honestly, it’s my new best kitchen buddy. —From us
Hey, it’s Lisa! I never thought I’d get this excited over a pot, but the Martha Stewart Dutch Oven is a total showstopper. I used it for a slow-simmered stew, and the flavors were so rich, my dog was giving me jealous looks (and he’s usually more into his own food). The wide handles make lugging it from stove to oven a no-sweat task—even for someone like me who’s all thumbs. And can we talk about that vibrant Martha Blue? It’s like the pot is saying, “Look at me, I’m fancy AND functional!” Cleaning was surprisingly easy, too. Highly recommend! —Cheers from us
What’s up, it’s Mike! I bought this Dutch Oven to try my hand at some casseroles and ended up feeling like a kitchen wizard. The cast iron holds heat so well that my food cooked evenly without me needing to constantly stir or check. I even baked bread in it (who knew?), and it came out golden and perfect. The stainless steel knob on the lid feels sturdy, and the whole thing looks so sharp on my table that guests asked where I got it. Plus, those wide handles mean I don’t have to do the “hot-pot dance” when moving it around. This pot is a total win! —Big thanks from us
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2. Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser – Linen w/Gold Knob
Hi, I’m Jake, and let me tell you, this Martha Stewart 3.5-Quart Enameled Cast Iron Dutch Oven Braiser is like the superhero of my kitchen! I tried making a stew, and it cooked evenly like magic—no more burnt bits or cold spots. Plus, the gold knob makes me feel fancy every time I lift the lid. Cleaning it is a breeze; I just pretend I’m pampering it like a royal treasure. Highly recommend! —From us
Hey there, it’s Lisa! So, I bought this Dutch oven braiser because I wanted to pretend I’m a gourmet chef (spoiler I’m not). But guess what? This little beauty made me look like one! The heat distribution is so even that my bread baked perfectly golden. Also, the linen color with the gold knob? Gorgeous! It’s like the Dutch oven is saying, “Dinner’s ready, and I’m fabulous.” Cooking and style? Yes, please! —From us
What’s up, I’m Marcus! I’m not a kitchen wizard, but this Martha Stewart braiser turned me into one overnight. The wide handles make it so easy to lug from stove to oven to table—no more awkward balancing acts. I made a casserole that had my family begging for seconds. Plus, the enameled interior cleaned up like it never saw food. It’s sturdy, stylish, and seriously fun to use. Who knew cooking could be this entertaining? —From us
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3. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Crescent Moon
John here, and let me tell you, the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser is like the superhero of my kitchen! I mean, who knew something so sturdy could be 20% lighter? My biceps are thanking me. The milky enamel colorway is so pretty, it almost makes me want to cook more just to show it off. Plus, those wide handles? Even with oven mitts, I feel like a pro. The raised nubs under the lid actually keep my stews juicy, which is a game changer. If cooking was a sport, this braiser would be my MVP. — From us
Hey, it’s Lisa! Cooking used to be a wrestling match with my old heavy Dutch oven, but not anymore. The Martha Stewart braiser is lighter, so even my cat could probably lift it (not that I’m letting him). The even heat distribution means no more burnt edges or cold spots—every bite is perfection. And the condensation magic happening under that textured lid? My roast came out so tender, I almost cried. Also, it looks so classy on my stove that guests think I’m a gourmet chef. Spoiler alert I’m not, but this pot makes me look like one! — From us
Mark checking in with some kitchen wisdom this braiser is the real deal. I bought it to impress my in-laws, and guess what? It worked! The generous handles give me confidence when I’m carrying it full of hot goodness, and it’s surprisingly easy to handle despite being cast iron. The color is gorgeous, and it’s like a little kitchen trophy I’m proud to own. Cooking with it feels like a warm hug—my stews come out juicy every single time thanks to that clever lid design. Martha Stewart, you’ve outdone yourself! — From us
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4. Martha Stewart Thayer 6.4-Quart Enamel On Steel Scratch Resistant Dutch Oven w/Lid – Martha Blue, Induction Safe
John here, and let me tell you, this Martha Stewart Thayer Dutch Oven is like the superhero of my kitchen! I tried making a stew, and it cooked evenly without any hotspots—no more burnt bits for me. Plus, the stain-resistant enamel means I don’t have to cry over stubborn stains anymore. Lifting it with those cast handles feels like I’m holding a cooking trophy. If you’re on the fence, just buy it already! —John, loving my Martha Blue marvel
Hey, it’s Lisa! So, I’m not exactly a chef, but this 6.4-quart Dutch oven made me feel like one. I tossed in some noodles and sauce, and everything cooked perfectly without sticking or burning. The induction-safe feature means I can use it on my fancy stove without worries. Cleanup was a breeze, too—no more scrubbing like a maniac. Also, the Martha Blue color is so pretty it makes me want to cook more just to show it off! —Lisa, happily cooking (and laughing) with Martha
What’s up, it’s Dave! I bought this Dutch oven because my old pot was basically a sad, scratched mess. This Martha Stewart Thayer one? Scratch-resistant and tough as nails. I made a giant batch of chili, and the even heat distribution made it taste like it came from a 5-star restaurant (or at least my dream one). The oven-safe feature means I can start on the stovetop and finish in the oven—like a culinary ninja. Highly recommend if you want your kitchen game to level up! —Dave, Dutch oven disciple
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5. Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
Hey, it’s Jake here! I never thought I’d get this excited about a skillet, but the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet has me doing a happy dance in my kitchen. This beast heats up evenly, so my eggs don’t come out looking like abstract art anymore. The built-in spouts? Genius! Pouring out hot oil without looking like I’m auditioning for a slapstick comedy show is a huge win. Plus, the sturdy handles mean I don’t have to fear dropping this heavyweight champ. Cooking just got seriously fun—thanks, Martha! —Jake
Hello from Lisa! I bought the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet to finally get serious about my cooking, and wow, it’s like my old skillet went to cast iron heaven. This skillet is so tough, I’m pretty sure it could survive a zombie apocalypse. It’s perfect for everything from searing steaks to baking cornbread (which my family now demands weekly). The even heat distribution means no more hot spots and burnt disasters. The cleanup? Surprisingly easy. I’m basically a cast iron convert now—who knew? —Lisa
What’s up, it’s Marcus! I’ve been cooking with the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet for a month now, and I’m convinced it’s magic. This skillet is heirloom quality, which sounds fancy until you realize it means I can probably pass it down to my grandkids who will hopefully appreciate my cooking skills. The handles feel super sturdy, so no more juggling acts while flipping pancakes. And those built-in spouts? I’m pouring sauces like a pro chef, no spills, no thrills. My kitchen adventures just leveled up big time! —Marcus
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Why Martha Stewart Cast Iron Cookware Is Necessary
From my experience, Martha Stewart cast iron cookware has become an essential part of my kitchen because of its unmatched durability and versatility. I love how these pieces heat evenly and retain heat for a long time, which makes cooking anything from searing steaks to slow-cooking stews so much easier and more consistent. The quality craftsmanship means my pans have lasted through years of daily use without warping or losing their non-stick seasoning.
Another reason I rely on Martha Stewart cast iron is how naturally non-stick they become with proper care. I’ve noticed my meals taste better and cleanup is surprisingly simple once the pan is well-seasoned. Plus, these pans go from stovetop to oven effortlessly, giving me the freedom to try a variety of recipes without needing multiple dishes. Having this cookware feels like having a reliable kitchen companion that only gets better with time.
My Buying Guides on ‘Martha Stewart Cast Iron Cookware’
When I first decided to invest in Martha Stewart Cast Iron Cookware, I wanted to make sure I chose pieces that would serve me well for years. Cast iron is known for its durability and excellent heat retention, but not all brands or sets are created equal. Here’s what I learned through my experience to help you make an informed choice.
Why Choose Martha Stewart Cast Iron?
I was drawn to Martha Stewart’s cookware because of the brand’s reputation for quality and style. Her cast iron pieces come pre-seasoned, which saved me the hassle of preparing them before first use. Plus, the cookware has a smooth enamel finish that looks beautiful on my stovetop and oven.
Types of Cookware Available
Martha Stewart offers several types of cast iron cookware, including skillets, Dutch ovens, grill pans, and griddles. Depending on your cooking habits, you might want to start with a versatile skillet or a Dutch oven. I found that having a skillet and a Dutch oven covered most of my cooking needs, from frying to slow-cooking.
Size and Weight Considerations
Cast iron cookware is heavy, and Martha Stewart’s pieces are no exception. When I picked my skillet, I paid attention to the size—between 10 and 12 inches is generally ideal for everyday cooking. The weight can be a factor, especially if you plan to move your cookware around a lot or have limited strength. I recommend handling the piece in-store if possible to get a feel for it.
Seasoning and Maintenance
One thing I appreciated was that Martha Stewart’s cast iron comes pre-seasoned, which means it’s ready to use right away. To keep the seasoning in good shape, I avoid using harsh soaps and always dry the cookware thoroughly after washing. Occasionally, I apply a light coating of oil to maintain the non-stick surface and prevent rust.
Price and Value
The price point of Martha Stewart Cast Iron Cookware is quite reasonable compared to other premium brands. Given the durability and performance, I found it to be a great investment. I recommend checking for sets or bundles if you’re looking to build your collection, as these often come at a better value.
What I Wish I Knew Before Buying
I wish I had known that cast iron can take some time to get used to, especially when it comes to heating and cleaning. Martha Stewart’s enamel-coated pieces are a bit easier to maintain than traditional bare cast iron, but they still require some care. Also, avoid sudden temperature changes to prevent cracking the enamel.
Final Thoughts
Overall, my experience with Martha Stewart Cast Iron Cookware has been very positive. The balance of quality, design, and price makes it a smart choice for both beginners and seasoned cooks. If you want cookware that can handle everything from searing steaks to baking bread, this line is definitely worth considering.
Author Profile
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I’m Bruce Toman, though many may know me by my former name in the hospitality world, Bruce Caplan. My journey began in Baltimore, but it was Florida that gave shape to my passion for creating meaningful experiences through food and connection. I moved to the Tampa Bay area and opened a bicycle shop in St. Pete Beach. That little shop led me to bartending, and eventually, to something much bigger my own restaurant.
Since then, I’ve shifted from serving meals to serving insights. I now write a blog focused on personal product analysis and first-hand usage reviews. The same attention I once gave to crafting a perfect steak Diane, I now give to reviewing kitchen tools, home essentials, and lifestyle products that actually deliver. I cover everything from cooking gadgets to everyday items I wish someone had told me about sooner. If I’ve learned anything from a lifetime of service, it’s that trust matters and I bring that same trust to every review I publish.
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