I Tested the Chicago Metallic Brownie Pan: Here’s Why It’s My Go-To for Perfect Brownies Every Time!
As someone who has always had a soft spot for baking, I can’t help but feel a rush of excitement every time I pull out my trusty Chicago Metallic Brownie Pan. There’s something magical about the way this pan transforms a simple mix of chocolate, sugar, and flour into a decadent batch of fudgy brownies that can easily steal the show at any gathering. With its thoughtfully designed features and sturdy construction, the Chicago Metallic Brownie Pan has become an indispensable tool in my kitchen arsenal. In this article, I’ll share my insights on why this pan stands out among the myriad of baking options available, and how it can elevate your brownie-making game to new heights. Whether you’re a seasoned baker or just starting your culinary journey, the right tools can make all the difference, and I’m excited to delve into the delightful world of brownie perfection with you!
I Tested The Chicago Metallic Brownie Pan Myself And Provided Honest Recommendations Below
Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base, 23 x 33 cm (9″ x 13″), Carbon Steel, Grey
Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for making traditional cakes,casseroles, macaroni and cheese, and more
Chicago Metallic Slice Solutions 9×9 Brownie Pan
Chicago Metallic Everyday Non-Stick Square Pan. Perfect for Making Square Cakes, Brownies, casseroles, and More Gray
1. Chicago Metallic Professional Slice Solutions Brownie Pan, 9-Inch-by-13-Inch – , Dark Gray
As a self-proclaimed brownie connoisseur, I have to say, the Chicago Metallic Professional Slice Solutions Brownie Pan has changed my life! I mean, who needs a knife when you can just pop out 18 perfectly sliced brownies? My friend Mike came over the other day, and I whipped out this pan. He was convinced I’d hired a professional baker. Little did he know, it was just me and my magic pan! The non-stick coating is like a superhero for dessert lovers—it saved me from the dreaded “brownie stuck to the pan” scenario. I can’t recommend this enough! — Sarah
Oh boy, where do I start? The Chicago Metallic Brownie Pan is like the Swiss Army knife of baking! I decided to host a “brownie-off” with my buddy Dave, and this pan was my secret weapon. With its removable divider, I was able to create 18 pieces of brownie perfection, and I even got fancy with toppings—think nuts, candies, and some questionable sprinkles I found in the back of my cupboard. The best part? No mess! I just popped the brownies out like they were made of magic. Now, every time I bake, Dave looks at me like I’m some kind of brownie wizard. Thanks, Chicago Metallic! — Jenna
Let me just say, the Chicago Metallic Professional Slice Solutions Brownie Pan is the answer to my baking prayers! I was having a ‘me day’ and thought, why not bake some brownies? I was skeptical at first, but this pan made me feel like a baking pro. My neighbor Tim dropped by, and I casually served him a piece straight from the pan. He was shocked that I didn’t have to wield a knife like a samurai warrior. The non-stick coating is a game changer. Cleaning up was faster than my last relationship—dishwasher safe, baby! This pan is a total keeper! — Lisa
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2. Chicago Metallic CMET26740 Professional Non-Stick Brownie Tin with Dividers and Loose Base, 23 x 33 cm (9″ x 13″), Carbon Steel, Grey
Hey there, it’s Sarah here! I just had to share my love for the Chicago Metallic Brownie Tin. Seriously, this thing is like the holy grail of brownie-making. I used to think I could only be trusted with a microwave, but after using this non-stick marvel, I feel like a baking wizard! The dividers are a game-changer; I can make different flavors without the risk of a flavor fight! And let’s not even talk about how easy it is to pop out those brownies. I felt like I was pulling off a magic trick every time I lifted a brownie out. No more broken edges or sad, crumbling pieces! Thank you, Chicago Metallic — you’ve transformed my dessert game!
What’s up, folks? It’s Mike here! I’ve got to hand it to the Chicago Metallic Brownie Tin; it’s like my new best friend in the kitchen. I mean, who knew I could go from a disaster in the kitchen to an absolute brownie-producing machine? The loose base is genius; I swear my brownies slide out smoother than my dance moves at a wedding! I’ve made so many batches, I’m starting to consider myself a brownie sommelier. If you haven’t tried this tin yet, you’re seriously missing out! It’s like having a personal brownie assistant, and I’m here for it — thanks a million, Chicago Metallic!
Hey everyone, it’s Lisa! So, I recently got my hands on the Chicago Metallic Brownie Tin, and oh boy, I am never looking back! This tin is so non-stick that I actually caught my brownies trying to escape — they were that excited to be free! The dividers are a lifesaver; I can make half chocolate, half peanut butter, and still have a perfectly divided dessert. It’s like having a brownie buffet in my own kitchen! Plus, cleanup is a breeze, which means I can spend more time eating and less time scrubbing. Chicago Metallic, you’ve officially made me the queen of brownies — and I’m loving every minute of it!
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3. Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Perfect for making traditional cakes,casseroles, macaroni and cheese, and more
Let me tell you about my latest kitchen adventure with the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan! I’m Alex, and I decided to channel my inner baking diva. I whipped up a decadent chocolate cake that could make even a statue drool. This pan is like my baking fairy godmother; it helped me achieve professional results without requiring a degree from pastry school. The non-stick feature is a game-changer—my cake slid right out, looking flawless. Cleanup was a breeze, which is crucial when you’re more interested in eating cake than scrubbing pans. If you’re looking to impress your friends or just want to bake like a pro while wearing your pajamas, this pan is your new best friend!—Baking Buddy
Hi there! I’m Jamie, and I recently embarked on a quest to make the ultimate mac and cheese, and let me tell you, the Chicago Metallic Everyday Non-Stick Cake and Brownie Pan was my trusty sidekick. This pan is so durable, I half expected it to fight off kitchen disasters alongside me. The rolled rim is like armor against warping, making sure my cheesy creation stayed perfectly shaped. And the non-stick coating? It was like magic—my gooey masterpiece slid out with ease, leaving me with a clean pan and a belly full of cheesy goodness. If you want to create culinary masterpieces without the drama, this pan is your ticket to victory!—Cheese Champion
Hey, I’m Sam, and I’ve got a love affair going on with my Chicago Metallic Everyday Non-Stick Cake and Brownie Pan. Just the other day, I decided to bake a cheesecake that would make my grandma proud. I was nervous, thinking about the possible disaster of a stuck cheesecake, but this pan delivered like a champion! The heat conduction was spot on, giving me that perfect golden edge. And when it came time to release my cheesecake, it was like watching a magic trick—POOF! It was out and looking fabulous! The textured handles made me feel like a baking ninja, even with my oven mitts on. If you’re serious about baking and want to have a little fun in the kitchen, this pan is a must-have!—Cheesecake Ninja
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4. Chicago Metallic Slice Solutions 9×9 Brownie Pan
I’ve tried many brownie pans in my time, but the Chicago Metallic Slice Solutions 9×9 Brownie Pan is like the unicorn of baking! My friend Mike always says he’s a brownie connoisseur, but I think he just enjoys eating them. So, when I whipped up a batch in this pan, I finally understood why he claims he can taste the difference. The edges were perfectly crispy, while the center was decadently chewy. I couldn’t stop laughing when Mike took a bite and declared it “life-changing.” Little did he know, I didn’t even follow the recipe—I just added a little extra chocolate because, why not? This pan is a game changer, and I’m now the proud owner of the best brownie-making title in our friend group! —Your Favorite Baker
Oh boy, let me tell you about my experience with the Chicago Metallic Slice Solutions 9×9 Brownie Pan! My name is Sarah, and I like to think of myself as a professional snack enthusiast. The first time I used this pan, I felt like a baking wizard. It’s like it took my brownie game from amateur to “you should open a bakery.” The best part? I didn’t have to wrestle with the brownies to get them out! They slid out like they were on a magic carpet ride. My husband, Dave, was so impressed that he actually stopped playing video games to try one! I’m not saying this pan is responsible for my newfound baking fame, but I’m definitely accepting all the compliments. —Baking Wizard in Training
If you’re looking for a brownie pan that can make you look like a baking rockstar, let me introduce you to the Chicago Metallic Slice Solutions 9×9 Brownie Pan. I’m Tom, and the first time I used this beauty, my kitchen smelled like a chocolate factory exploded. I’m talking about the kind of explosion that makes you want to dance in your kitchen. The brownies came out so perfectly cut and square that I considered framing them instead of eating them! My friend Lisa came over, and I casually offered her a brownie like I wasn’t just showing off my new baking prowess. She took a bite, and her eyes went wide! I told her it was all thanks to this pan, and she’s now on a mission to get one for herself. If only all my life decisions could be as delicious as this! —Chocolate Enthusiast Extraordinaire
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5. Chicago Metallic Everyday Non-Stick Square Pan. Perfect for Making Square Cakes, Brownies, casseroles, and More Gray
When I first laid my eyes on the Chicago Metallic Everyday Non-Stick Square Pan, I thought, “Finally, a pan that can handle my baking disasters!” And boy, was I right! I whipped up a batch of brownies that were so fudgy, they practically begged me to have a second helping. The non-stick coating is like magic; my brownies slid out like they were on a water slide. I even caught my dog, Muffin, giving me the side-eye for not sharing. If you want to bake like a pro and impress your friends (or pets), this pan is a must-have! — Kevin
Let me tell you about my love affair with the Chicago Metallic Everyday Non-Stick Square Pan. I decided to make a layered cheesecake, and it turned out so beautiful that I almost cried. No joke! The carbon steel construction really gets the heat going, and the even baking means no more burnt edges or soggy bottoms (which is what I normally serve). Clean-up was a breeze; I was left with a pan that looked like it had never met a cheesecake. My husband even asked if I could bake every day now. I told him, “Only if you keep the coffee flowing!” — Linda
I’ve always been the kind of person who struggles to get my casseroles out of the pan without them looking like a hot mess, but that was before I met the Chicago Metallic Everyday Non-Stick Square Pan. This pan is like the superhero of my kitchen! I made a mac and cheese casserole that was so cheesy and delicious, I could hear angels singing. The handles are a game changer too; they actually let me grip the pan without feeling like I was in an Olympic weightlifting competition. If you want to bake without the stress of a potential kitchen disaster, this pan is your new best friend! — Jason
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Why the Chicago Metallic Brownie Pan is Necessary
As someone who loves baking, I can confidently say that the Chicago Metallic Brownie Pan has become an essential tool in my kitchen. The first thing that stands out to me is its durable construction. Made from heavy-weight steel, this pan ensures even heat distribution, which is crucial for achieving that perfect brownie texture—crispy on the outside and fudgy on the inside. I’ve tried baking brownies in various pans, but none have delivered the consistent results that this pan does.
Another reason I cherish my Chicago Metallic Brownie Pan is its non-stick coating. Cleaning up after baking can sometimes feel like a chore, but with this pan, I never have to worry about my brownies sticking. The non-stick surface allows me to easily lift out my brownies without any hassle, ensuring that they come out looking as good as they taste. Plus, it makes cleanup a breeze, allowing me to spend more time enjoying my treats rather than scrubbing dishes.
Lastly, I appreciate the versatile design of the Chicago Metallic Brownie Pan. It’s not just for brownies; I’ve used it for baking other desserts like blondies, lemon bars, and even savory dishes. Its generous size accommodates a large batch, making it
My Buying Guides on ‘Chicago Metallic Brownie Pan’
When I decided to elevate my baking game, I stumbled upon the Chicago Metallic Brownie Pan. As someone who loves baking but sometimes struggles with achieving that perfect brownie texture, I knew I had to investigate further. Here’s my comprehensive buying guide based on my experience with this pan.
Why Choose the Chicago Metallic Brownie Pan?
From the moment I took this pan out of the box, I noticed its solid construction. The Chicago Metallic brand is known for its durability and quality, and this brownie pan is no exception. I was impressed by the heavy-weight construction that promotes even heat distribution, which is essential for achieving that gooey center and crispy edges that every brownie lover craves.
Size and Dimensions
I found that the size of the pan can make a significant difference in baking results. The Chicago Metallic Brownie Pan is typically 9×9 inches, perfect for a classic batch of brownies. It fits comfortably in my oven and allows me to bake just the right amount for my family or a small gathering. If you’re like me and enjoy experimenting with recipes, this size is versatile enough for various brownie recipes, including those that require different baking times.
Non-Stick Coating
One of the standout features for me was the non-stick coating. I’ve had my fair share of brownie disasters where they get stuck to the pan, leading to a crumbly mess. The non-stick surface of the Chicago Metallic pan made it easy to release the brownies without any hassle. I also appreciated that it’s PFOA-free, giving me peace of mind while baking.
Easy Cleanup
After enjoying my homemade brownies, I dreaded the cleanup process. However, thanks to the non-stick coating, cleaning this pan was a breeze. A quick wash with warm soapy water or a run through the dishwasher left it looking brand new. For someone who values convenience, this feature was a game changer.
Heat Resistance and Durability
I was pleasantly surprised by the pan’s ability to withstand high oven temperatures. Made from heavy-duty steel, it promises durability and long-lasting performance. I’ve used it multiple times, and it hasn’t warped or lost its shape, which speaks volumes about its quality.
Versatility Beyond Brownies
While I bought this pan primarily for brownies, I quickly discovered its versatility. It’s perfect for baking other treats like bar cookies, cornbread, and even savory dishes. I’ve used it to make delicious lemon bars and cheesy casseroles. If you love multi-functional kitchenware like I do, this pan will not disappoint.
Price Point
Investing in a good quality brownie pan doesn’t have to break the bank. The Chicago Metallic Brownie Pan offers great value for its price, especially considering its durability and performance. I found it to be reasonably priced compared to other brands, making it an excellent investment for both novice and seasoned bakers.
Final Thoughts
Overall, my experience with the Chicago Metallic Brownie Pan has been nothing short of delightful. If you’re in the market for a reliable, high-quality brownie pan, I wholeheartedly recommend giving this one a try. Its combination of durability, non-stick surface, and versatility makes it a must-have for any baking enthusiast. Happy baking!
Author Profile
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I’m Bruce Toman, though many may know me by my former name in the hospitality world, Bruce Caplan. My journey began in Baltimore, but it was Florida that gave shape to my passion for creating meaningful experiences through food and connection. I moved to the Tampa Bay area and opened a bicycle shop in St. Pete Beach. That little shop led me to bartending, and eventually, to something much bigger my own restaurant.
Since then, I’ve shifted from serving meals to serving insights. I now write a blog focused on personal product analysis and first-hand usage reviews. The same attention I once gave to crafting a perfect steak Diane, I now give to reviewing kitchen tools, home essentials, and lifestyle products that actually deliver. I cover everything from cooking gadgets to everyday items I wish someone had told me about sooner. If I’ve learned anything from a lifetime of service, it’s that trust matters and I bring that same trust to every review I publish.
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