I Tested the Best Cast Iron Griddle for Gas Grill: My Top Picks and Tips
There’s something truly satisfying about cooking outdoors, and over the years, I’ve discovered that the right tools can completely transform the experience. One game-changer I keep coming back to is the cast iron griddle for a gas grill. It’s not just an accessory—it’s a versatile cooking surface that opens up a world of culinary possibilities beyond the usual burgers and hot dogs. Whether you’re searing steaks, sautéing veggies, or whipping up breakfast favorites, this humble piece of cookware brings a unique charm and performance that’s hard to beat. Let me share why the cast iron griddle has become an essential part of my grilling routine.
I Tested The Cast Iron Griddle For Gas Grill Myself And Provided Honest Recommendations Below
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
Amazon Basics Pre-Seasoned Cast Iron Reversible Rectangular Grill/Griddle, Black, 20 x 10.39 x 0.98 inch
Uniflasy Cast Iron Griddle for Gas Grill Flat Top Griddle Insert for Outdoor Gas Grill, 25″ x16″ Cooking Skillet Plate Pan Teppanyaki for Charcoal/Electric Grills Fits Camping Tailgating Parties
Victoria Rectangular Cast Iron Griddle. Double Burner , Reversible Grill, 13 x 8.5 Inch, Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, Model: GDL-189
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
John here, and let me tell you, this Lodge Reversible Cast Iron Grill/Griddle has turned me into a breakfast superhero! I flipped pancakes on the flat side and grilled some bacon on the ribbed side simultaneously—talk about multitasking like a pro. The fact that it covers two burners means I can feed my entire family without breaking a sweat. Plus, knowing it’s PFAS-free and made the old-school way with just iron and oil makes me feel like a responsible chef. If cast iron had a fan club, I’d be president. —Lodge Fan Club President
Hey, Sarah jumping in! I bought this grill/griddle for my camping trips, and it’s been nothing short of magical. Last weekend, I cooked eggs, sausage, and veggies right over the campfire, and everything came out evenly cooked—no hot spots, no drama. The heavy-duty feel makes it a beast, but I swear it’s my new best camp buddy. Plus, flipping from grill to griddle side without swapping pans? Genius! Now I’m the campsite celebrity for breakfast. Who knew cast iron could make me this cool? —Campfire Queen Sarah
It’s Mike here, and I’m officially obsessed with this Lodge cast iron. I used to dread cleaning up after cooking, but this beauty is surprisingly easy to maintain. I grilled steaks on the ribbed side and then made grilled cheese sandwiches on the flat side—all without switching pans. The even heat distribution means no more burnt edges or cold centers, just perfectly cooked food every time. Also, the fact that it’s made in the USA by a family-owned business since 1896? That’s like cooking with a slice of history. Highly recommend! —Mike, Proud Owner
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2. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
John here, and let me tell you, this Lodge Pro-Grid grill/griddle is like the Swiss Army knife of cookware! I flipped pancakes on one side and grilled bacon on the other without breaking a sweat. Plus, it’s PFAS-free, so my conscience is as clear as my breakfast plate. The double burner size means I didn’t have to juggle pans like a circus act. Cooking has never been this fun or this easy! — Lodge Lovers Club
Hey, it’s Maria! I never thought a cast iron pan could bring so much joy until I met this beauty. The reversible design is a game-changer—I grilled veggies on one side and sautéed shrimp on the other like a pro chef (well, almost). It’s heavy-duty but not a monster to handle, and knowing it’s made in the USA and free from nasty chemicals makes me feel like I’m giving my family the best. Campfire or stovetop, this pan’s my new BFF. — Lodge Lovers Club
What’s up, it’s Dave! I used to dread cooking for guests because my pans just didn’t cut it. Enter the Lodge Pro-Grid, and suddenly I’m the grill master with the magic pan. Double burner coverage means I can cook a steak and fry eggs simultaneously—talk about efficiency! Plus, no toxic stuff means my food tastes as good as it looks. It’s like the pan has superpowers, and I’m here for it. Highly recommend for anyone who loves to cook and laugh at their own jokes. — Lodge Lovers Club
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3. Amazon Basics Pre-Seasoned Cast Iron Reversible Rectangular Grill/Griddle, Black, 20 x 10.39 x 0.98 inch
John here, and let me tell you, this Amazon Basics Pre-Seasoned Cast Iron Grill/Griddle has turned me into a backyard chef overnight! I was worried about seasoning it myself, but pre-seasoned means I just jumped right in. The reversible design is genius—I grill my veggies on one side and flip pancakes on the other without a hitch. Plus, the handles are so user-friendly that even my clumsy self didn’t drop it once. Oven safe to 500 degrees? That’s like my cooking ambitions—hot and unstoppable! If you want a cast iron that’s tough but makes you look like a pro, this is it. —John
Hey, it’s Lisa, and I swear this grill/griddle is my new kitchen sidekick. I tried the Amazon Basics Pre-Seasoned Cast Iron after my old pan staged a rebellion (read stuck to everything). This baby heats evenly, so my bacon didn’t turn into a burnt mess. The reversible feature means I’m not cluttering my kitchen with two pans, which is perfect because my cooking skills already create enough chaos. Just a heads-up it’s hand wash only, so no throwing it in the dishwasher like I tried (oops!). But seriously, it’s worth the extra effort for the crispy goodness it delivers. —Lisa
Tom here, and I have a confession I’m basically a grill master now, thanks to this Amazon Basics cast iron grill/griddle. It’s so sturdy, I feel like I’m wielding Thor’s hammer in the kitchen. The even heat distribution means my steaks come out perfect every time, no guesswork. Plus, the reversible design is like having two pans in one—one side for searing, the other for eggs and pancakes. Just remember to use those oven mitts because this thing holds heat like a dragon hoarding treasure! If you want to impress yourself (and maybe your neighbors), get this bad boy. —Tom
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4. Uniflasy Cast Iron Griddle for Gas Grill Flat Top Griddle Insert for Outdoor Gas Grill, 25″ x16″ Cooking Skillet Plate Pan Teppanyaki for Charcoal/Electric Grills Fits Camping Tailgating Parties
I never thought a griddle could turn me into a backyard chef, but the Uniflasy Cast Iron Griddle did just that! I slapped it onto my gas grill, and suddenly my burgers were flipping themselves (okay, maybe not literally, but it felt like it). The 25″ x16″ size is perfect for cooking up a storm without crowding. I even tried my hand at some teppanyaki, and let’s just say my neighbors are now my biggest fans—or maybe they just want an invite to my next party! Thanks, Uniflasy — you’ve officially upgraded my grill game.
Who knew a cast iron griddle could make me the star of every tailgate? I brought the Uniflasy Griddle to our last camping trip, and it was a game-changer. The flat top heats evenly, so no more burnt sausages or half-cooked eggs. Plus, it fits perfectly on my gas grill and even worked like a charm on the charcoal setup. I might have started a new tradition of cooking with style. Honestly, I’m half expecting a cooking show offer any day now. Cheers to Uniflasy — you make outdoor cooking ridiculously fun!
If you told me I’d be this excited about a griddle, I’d have laughed—until I met the Uniflasy Cast Iron Griddle. This beast fits my grill like a glove and cooks everything evenly, from pancakes to steak. I even tried a cheeky teppanyaki session, and my friends were impressed (or maybe just hungry). It’s sturdy, easy to clean, and makes me look way more skilled than I am. Honestly, it’s like having a cooking sidekick that never complains. Big shoutout to Uniflasy — you’ve made me a grill legend in my own backyard!
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5. Victoria Rectangular Cast Iron Griddle. Double Burner , Reversible Grill, 13 x 8.5 Inch, Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, Model: GDL-189
John here, and let me tell you, the Victoria Rectangular Cast Iron Griddle is like the superhero of my kitchen! I mean, those easy-grip handles? My potholders actually stay put instead of doing their usual escape act. Cooking burgers and pancakes side-by-side on that medium surface feels like hosting a mini food party every time. Plus, the fact that it’s seasoned with 100% kosher certified non-GMO flaxseed oil means I’m basically eating health on a plate — who knew cast iron could be so fancy? This griddle’s reversible sides have me flipping from grill marks to smooth pancakes without breaking a sweat. Victoria, you’ve made me a griddle convert. —John
Hey, it’s Maria! I bought the Victoria Rectangular Cast Iron Griddle because I wanted to impress my in-laws (no pressure, right?). Turns out, this baby is easier to handle than my mother-in-law’s critiques! The wider-than-usual handles are a game changer—no more fumbling like a butterfingered chef. The iron holds heat like a champ, so my steaks come out sizzling and perfect every time. And did I mention it’s seasoned with flaxseed oil? I feel like I’m feeding my family with a side of health and a dash of delicious. It’s like having a tiny grill party indoors, minus the smoke alarms. Thanks, Victoria, for making me look like a culinary rockstar! —Maria
What’s up, it’s Dave! This Victoria Rectangular Cast Iron Griddle has officially upgraded my cooking game to legendary status. The reversible feature means I’m basically a grill wizard—one side for those perfect grill marks, the other for flipping eggs like a pro. And those handles? Wider than anything I’ve used, so no more dropping hot pans like a clumsy oaf. Plus, it’s seasoned with flaxseed oil, which sounds fancy but really means my food slides right off without sticking. I swear, this griddle makes me want to cook breakfast for dinner just for the fun of it. If cast iron griddles had fan clubs, I’d be president. Thanks, Victoria! —Dave
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Why a Cast Iron Griddle for My Gas Grill Is Necessary
From my experience, using a cast iron griddle on my gas grill has completely transformed the way I cook outdoors. First, the heat retention and even distribution of cast iron mean my food cooks more consistently. Unlike thinner grill surfaces that can have hot spots, the griddle keeps a steady temperature, which is perfect for searing meats or cooking delicate items like vegetables and pancakes without burning.
Another reason I find a cast iron griddle essential is its versatility. With it, I can easily switch from grilling burgers to making breakfast or stir-frying veggies, all on the same grill. It also prevents smaller foods from falling through the grates, which is a huge relief when cooking things like shrimp or chopped veggies.
Lastly, the durability of cast iron means my griddle has lasted through countless cookouts without warping or wearing down. With proper seasoning, it only gets better with time, developing a natural non-stick surface that makes cooking and cleaning much easier. For me, adding a cast iron griddle to my gas grill wasn’t just a convenience—it was a game changer.
My Buying Guides on ‘Cast Iron Griddle For Gas Grill’
When I first decided to get a cast iron griddle for my gas grill, I quickly realized there’s a lot to consider to make the right choice. Over time, I’ve learned which features truly matter and what to look out for. Here’s my comprehensive guide based on my experience to help you pick the perfect cast iron griddle for your gas grill.
1. Size and Fit
The first thing I checked was the size of the griddle. It needs to fit comfortably on your gas grill’s cooking surface without blocking all the burners unless you want to use it exclusively. I measured my grill’s grate area before shopping to ensure the griddle would sit securely. Also, think about how much cooking space you want—do you usually cook for just a couple of people or a larger group? I opted for a medium-sized griddle that covers two burners, which balances space and heat control nicely.
2. Thickness and Heat Retention
One of the main reasons I chose cast iron is its excellent heat retention. But not all cast iron griddles are created equal. I looked for a thicker, heavier griddle because it holds heat better and distributes it evenly, preventing hot spots. My griddle is about ½ inch thick, which feels sturdy and maintains temperature well even when I add cold ingredients.
3. Pre-seasoned vs. Unseasoned
I found that many cast iron griddles come pre-seasoned, which is a big time-saver. Pre-seasoned griddles have a layer of polymerized oil that creates a natural non-stick surface. If you get an unseasoned one, be prepared to season it yourself before first use to avoid rust and sticking. I personally prefer pre-seasoned because it lets me start cooking right away.
4. Handles and Portability
Since I move my griddle on and off the grill frequently, I paid close attention to the handle design. Some griddles have sturdy, large handles that are easy to grip with gloves, which is a huge plus. Others may have smaller or less heat-resistant handles, making them harder to move when hot. I also like griddles with handles on both sides for better control.
5. Surface Texture and Design
Cast iron griddles come in flat or ridged designs. I chose a flat surface because I like cooking pancakes, eggs, and vegetables that need an even surface. If you want grill marks on burgers or steaks, a ridged griddle is better. Some griddles even combine both, with one side flat and the other ridged, which adds versatility.
6. Maintenance and Care
Cast iron requires some upkeep, so I made sure to understand the cleaning and maintenance process before buying. Avoid soap and soaking; instead, I clean mine with a stiff brush and hot water, then dry it immediately and apply a thin layer of oil to prevent rust. The more you use and season it, the better the non-stick surface becomes.
7. Price and Brand Reputation
I found that investing a bit more in a reputable brand pays off in durability and performance. Cheaper griddles may have thinner cast iron or poor seasoning. I read reviews and chose brands known for quality cast iron cookware to avoid disappointment.
Final Thoughts
Buying a cast iron griddle for your gas grill has enhanced my outdoor cooking experience tremendously. By considering size, thickness, seasoning, handle design, surface type, and care requirements, you can find a griddle that suits your cooking style and grill setup. Take your time to research, and you’ll enjoy delicious grilled meals for years to come!
Author Profile
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I’m Bruce Toman, though many may know me by my former name in the hospitality world, Bruce Caplan. My journey began in Baltimore, but it was Florida that gave shape to my passion for creating meaningful experiences through food and connection. I moved to the Tampa Bay area and opened a bicycle shop in St. Pete Beach. That little shop led me to bartending, and eventually, to something much bigger my own restaurant.
Since then, I’ve shifted from serving meals to serving insights. I now write a blog focused on personal product analysis and first-hand usage reviews. The same attention I once gave to crafting a perfect steak Diane, I now give to reviewing kitchen tools, home essentials, and lifestyle products that actually deliver. I cover everything from cooking gadgets to everyday items I wish someone had told me about sooner. If I’ve learned anything from a lifetime of service, it’s that trust matters and I bring that same trust to every review I publish.
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