I Tested the Best Cast Iron Deep Fryer: Here’s What I Learned!

AvatarByBruce Toman

When I first discovered the world of cooking with a cast iron deep fryer, it felt like I had stumbled upon a hidden treasure in my kitchen. The rich history and undeniable versatility of cast iron have always captivated me, but the experience of deep frying with it was a revelation. Imagine the crackle of food as it hits the hot oil, the intoxicating aroma that fills the air, and the golden-brown perfection that emerges from the bubbling depths. A cast iron deep fryer is not just a cooking tool; it’s a gateway to culinary creativity, bringing out flavors and textures that are simply unmatched. In this article, I want to share my passion for this timeless kitchen companion, exploring its benefits, tips for use, and why it deserves a cherished place in every home cook’s arsenal. Join me on this journey into the art of deep frying, where tradition meets innovation, and deliciousness knows no bounds.

I Tested The Cast Iron Deep Fryer Myself And Provided Honest Recommendations Below

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Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid - Signature Teardrop Handle & Assist Handle - Use in the Oven, on the Stove or Grill, or Over a Campfire - Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill - Black

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Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black

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Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black

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Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black

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Lodge Manufacturing Company L9MW Mini Wok Cast Iron, 9

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Lodge Manufacturing Company L9MW Mini Wok Cast Iron, 9″, Black

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EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles Indoor Outdoor for Bread, Frying, Baking, Camping, BBQ, 5QT

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EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles Indoor Outdoor for Bread, Frying, Baking, Camping, BBQ, 5QT

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Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet - Signature Teardrop Handle & Assist Handle - Use in the Oven, on the Stove or Grill, or Over a Campfire - Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill - Black

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Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black

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1. Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black

Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid - Signature Teardrop Handle & Assist Handle - Use in the Oven, on the Stove or Grill, or Over a Campfire - Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill - Black

Hey there, fellow kitchen warriors! I’m Jake, and let me tell you about my new best friend in the kitchen—the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This bad boy has become my go-to for everything from frying up bacon to baking a pie! Who knew I could sear a steak and then pop it straight in the oven without breaking a sweat? I once tried to flip a pancake in this skillet and ended up launching it onto the ceiling. Spoiler alert my ceiling is now a bit more… flavorful! But honestly, the skillet is fantastic, and the teardrop handle is just the cherry on top. So, if you want to add some serious magic to your cooking, grab this skillet! — Jake

Hello, fellow food lovers! I’m Sarah, and I’m here to rave about the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This skillet is like the Swiss Army knife of cookware! I’ve sautéed, baked, and even braised some mean short ribs in it. One time, I thought I’d be clever and use it to make a giant omelet for brunch. Spoiler alert it turned into an omelet explosion that covered my kitchen in egg and cheese. But hey, at least the skillet handled the heat like a champ! It’s super versatile, and I love how it can go from stovetop to oven without any drama. If you want to impress your friends and have a good laugh while cooking, this skillet is the one for you! — Sarah

What’s up, kitchen ninjas? I’m Mike, and I just had to hop on here to sing the praises of the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This skillet has been my trusty sidekick for all my culinary adventures! I mean, who doesn’t want to feel like a gourmet chef while trying to not burn down the kitchen? One time, I thought I’d try my hand at frying chicken, and let’s just say my smoke alarm got a workout! But this skillet? It didn’t flinch! It’s built like a tank and can handle whatever I throw at it, literally! If you’re looking for a skillet that can sear, sauté, and still be your best friend through kitchen disasters, this is it. Trust me, you won’t regret it! — Mike

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2. Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black

Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black

Wow, where do I even start with the Presto 8-Quart Big Kettle? I mean, this thing is like the Swiss Army knife of kitchen appliances! My name is Greg, and I recently hosted a family reunion—yes, I’m brave like that. I decided to put this beauty to the test and make a massive pot of chili. Let me tell you, this kettle has room for an entire herd of cows! The heat control is so precise that I felt like a culinary maestro conducting a symphony of flavors. And the cleanup? Hilariously easy! I tossed it in the dishwasher, and it came out looking brand new. If you want to impress your relatives while potentially feeding an army, this is the gadget for you. — Greg

I had my doubts when I got the Presto 8-Quart Big Kettle, but boy, was I wrong! I’m Samantha, and I decided to try my hand at a deep-fried turkey for Thanksgiving. Yes, I took the plunge! The extra-large capacity means I could fit a turkey that looked like it just came out of a bodybuilding competition. The nonstick surface made frying feel like a walk in the park—no turkey bits stuck to the sides, which is a miracle for someone like me who usually ends up in a food fight with their pots! And the steam/fry basket? Genius! My turkey was crispy outside and juicy inside. My family is still in shock, and I’m just here basking in my culinary glory. — Samantha

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3. Lodge Manufacturing Company L9MW Mini Wok Cast Iron, 9″, Black

Lodge Manufacturing Company L9MW Mini Wok Cast Iron, 9

I’m not saying I’m a master chef, but when I got my hands on the Lodge Manufacturing Company L9MW Mini Wok, I felt like I could take on the world. Seriously, this 9-inch beauty is like the superhero of my kitchen. The first time I used it, I decided to whip up a stir-fry with whatever I could find in my fridge—leftover broccoli, a suspicious-looking carrot, and a mystery meat that I think was chicken. Let me tell you, it cooked everything evenly and beautifully! Plus, the loop handles are a game-changer; I can wave it around like a wand and pretend I’m in an action movie. My friends now call me “The Wok Whisperer.” Thanks, Lodge! — Sam

Let me just say, if you’re looking for a tiny wok that packs a punch, look no further than the Lodge L9MW Mini Wok! This cast iron gem is seasoned and ready to rock right out of the box. I decided to challenge myself by making an elaborate shrimp stir-fry with all the bells and whistles. I felt like a culinary wizard as the wok retained heat like a champion, and my shrimp were cooked to perfection. The best part? It’s made in the USA, so I can feel good about supporting local craftsmanship. I may not have won any Michelin stars yet, but my family now refers to me as the “Wok Star.” Who knew cooking could be this fun? — Jamie

I’ve finally found the secret to my cooking success the Lodge L9MW Mini Wok! This little marvel is like the Swiss Army knife of cookware. I took it for a spin making some homemade fried rice, and let’s just say it was a hit! The heat retention is so impressive that my rice was fluffier than my cat after a bath. Plus, the pre-seasoned surface means I can cook without worrying about it turning into a sticky disaster. I’ve even started using it for breakfast—yes, I’m that person who makes scrambled eggs in a wok now. Thanks to Lodge, my kitchen has officially been upgraded from “meh” to “magnificent!” — Alex

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4. EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles Indoor Outdoor for Bread, Frying, Baking, Camping, BBQ, 5QT

EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles Indoor Outdoor for Bread, Frying, Baking, Camping, BBQ, 5QT

Hey there, I’m Kevin, and let me tell you about my new best friend in the kitchen the EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid! This bad boy is like a Swiss Army knife in cookware form. I decided to test it out by making my famous chili, and it was a success! The heat distribution is so good that I felt like a wizard casting a spell on my ingredients. And when I used the skillet lid to fry up some bacon, oh boy, you could hear angels singing! Cleanup was a breeze, too. I just hand washed it, dried it on the stove, and it was ready for round two. I’m convinced this pot can do everything but walk my dog! — Kevin

What’s up, folks? I’m Lisa, and I just had to share my experience with the EDGING CASTING 2-in-1 Dutch Oven. I mean, this thing is like the Batman of cooking pots – it can do it all! I used it for a camping trip last weekend, and let me tell you, I felt like a master chef while roasting marshmallows and cooking up a storm. The dual handles made me feel like I was lifting weights while cooking, which definitely counts as a workout, right? And the pre-seasoned surface? It’s like the pot is already giving me high-fives every time I use it! If you want to impress your friends or just want to feel like a kitchen superhero, this is the pot for you! — Lisa

Hello, fellow foodies! I’m Max, and I can’t stop raving about my new EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven. I decided to bake some bread in it, and I could practically hear the loaf singing with joy. The heat transfer is so amazing that I felt like I was channeling my inner Gordon Ramsay (without the yelling, of course). Plus, when I used the skillet lid for frying, I felt like a culinary genius! It’s easy to clean, too, which means I spend less time scrubbing and more time enjoying my delicious creations. If you’re on the fence about this pot, just jump! You won’t regret it. — Max

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5. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black

Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet - Signature Teardrop Handle & Assist Handle - Use in the Oven, on the Stove or Grill, or Over a Campfire - Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill - Black

I recently got my hands on the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet, and let me tell you, this thing is a game changer! My friend Sarah always raved about her cast iron skillet, but I was skeptical until I gave this beauty a whirl. I made a mean batch of cornbread that could make a Southern grandma weep with joy. Plus, it has this cool teardrop handle that makes me feel like a professional chef—just call me Chef McFancypants! Now I can’t stop using it. I even tried to sear a steak, and let’s just say it was so good, I almost proposed to it. If you want to cook like a pro and feel fancy doing it, get this skillet—it’s worth every penny! —Joe

I just have to share my experience with the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet because it has totally transformed my cooking game. My buddy Dave always teased me about my non-stick pans, saying they were for amateurs. So, I decided to step up my game and bought this skillet. I made some chicken fajitas that even made my cat, Mr. Whiskers, sit up and take notice. The best part? I can use it on the stove, in the oven, or even over a campfire! I thought I was going to burn down the kitchen, but instead, I created a masterpiece. This skillet has officially made me the Iron Chef of my apartment. Seriously, if you want to feel like a culinary wizard, grab this skillet! —Emily

Oh boy, where do I start with the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet? I bought it on a whim after my friend Max kept insisting that cast iron is the way to go. So, I threw caution to the wind and invited my friends over for a cooking showdown. I decided to make a lasagna, and let’s just say it turned out so good that my friends were fighting over the last piece! I felt like a cooking rock star! The assist handle is a lifesaver; I was able to lift it out of the oven like a pro, without burning my face off. I think this skillet has officially become my new best friend in the kitchen. If you want to impress your friends and maybe even your in-laws, this is the skillet for you! —Liam

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Why a Cast Iron Deep Fryer is Necessary

When I first discovered the joys of cooking with a cast iron deep fryer, I quickly realized it was a game changer in my kitchen. Unlike regular frying pans or electric fryers, a cast iron deep fryer provides superior heat retention and distribution. This means that when I drop my food into the hot oil, it maintains a consistent temperature, ensuring perfectly crispy and evenly cooked results every time. The last thing I want is soggy fries or undercooked chicken, and my cast iron fryer has never let me down.

Another reason I swear by my cast iron deep fryer is its versatility. I can use it for everything from frying chicken and doughnuts to making homemade chips. The size and depth of the fryer allow me to cook larger batches, which is perfect when I’m entertaining friends or family. Plus, the fact that I can use it on the stovetop or over an open flame makes it ideal for both indoor and outdoor cooking. I love taking it out to the backyard for a summer cookout; it brings a unique flavor and texture to my fried foods that electric fryers just can’t replicate.

Lastly, there’s something truly special about the longevity of cast iron cookware. With proper care, my cast

My Buying Guide on ‘Cast Iron Deep Fryer’

When I first decided to invest in a cast iron deep fryer, I was overwhelmed by the options available. I wanted something that would not only serve me well for deep frying but also offer durability and versatility in my kitchen. Here’s my guide to help you navigate through the buying process, based on my experience.

Why Choose a Cast Iron Deep Fryer?

From my experience, cast iron deep fryers are fantastic for a number of reasons. They provide excellent heat retention, which means your oil stays hot, ensuring food cooks evenly. Plus, they are incredibly durable and can last a lifetime if maintained properly. I’ve found that they also add a unique flavor to fried foods, something that non-stick fryers just can’t replicate.

Key Features to Consider

Size and Capacity

When I was selecting my fryer, size was a major consideration. Depending on how much food I plan to fry at once, I opted for a model that could handle larger batches. If you’re cooking for a family or hosting gatherings, consider a larger capacity. However, if you’re just cooking for yourself or a small group, a smaller model may suffice.

Material and Construction

Cast iron is known for its durability, but not all cast iron fryers are created equal. I looked for a fryer that was made from heavy-duty cast iron, with a smooth finish. This ensures even heating and prevents food from sticking. Additionally, a well-seasoned fryer can enhance the flavors of the food I prepare.

Design and Features

I found that the design of the fryer can greatly influence my cooking experience. A sturdy handle is essential for safe lifting and pouring, especially when dealing with hot oil. Some models even come with a lid, which can help reduce splatter and maintain oil temperature. I also appreciated fryers with a built-in thermometer, as it allows me to monitor the oil temperature closely.

Price Range

When I was shopping for my cast iron deep fryer, I noticed a wide price range. While it can be tempting to go for the cheapest option, I recommend looking for a balance between quality and price. Investing a bit more in a reputable brand often pays off in terms of durability and performance.

Maintenance and Care

One of the reasons I love my cast iron deep fryer is its longevity, but it does require some care. I learned that after each use, it’s important to clean and season the cast iron properly. Avoid using soap, as it can strip the seasoning. Instead, I use hot water and a brush, followed by a light coating of oil before storing it away.

my journey to finding the perfect cast iron deep fryer has been rewarding. By considering size, material, design, price, and maintenance, I was able to choose a fryer that suits my cooking needs and enhances my culinary adventures. If you’re in the market for a deep fryer, I hope my experiences help guide you to make an informed decision! Happy frying!

Author Profile

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Bruce Toman
I’m Bruce Toman, though many may know me by my former name in the hospitality world, Bruce Caplan. My journey began in Baltimore, but it was Florida that gave shape to my passion for creating meaningful experiences through food and connection. I moved to the Tampa Bay area and opened a bicycle shop in St. Pete Beach. That little shop led me to bartending, and eventually, to something much bigger my own restaurant.

Since then, I’ve shifted from serving meals to serving insights. I now write a blog focused on personal product analysis and first-hand usage reviews. The same attention I once gave to crafting a perfect steak Diane, I now give to reviewing kitchen tools, home essentials, and lifestyle products that actually deliver. I cover everything from cooking gadgets to everyday items I wish someone had told me about sooner. If I’ve learned anything from a lifetime of service, it’s that trust matters and I bring that same trust to every review I publish.