I Tested the 20 Inch Pizza Pan: Here’s What You Need to Know Before Buying
When it comes to making the perfect homemade pizza, the right tools can make all the difference. That’s why I’ve become such a fan of the 20 inch pizza pan. It offers just the right amount of space to create a pizza that’s big enough to share, yet manageable enough to handle in your own kitchen. Whether you’re a seasoned pizza maker or just starting to experiment with dough and toppings, this pan promises to elevate your pizza game and bring that pizzeria-quality experience right to your table. Let me share why the 20 inch pizza pan has become a staple in my cooking arsenal and why it might just become yours too.
I Tested The 20 Inch Pizza Pan Myself And Provided Honest Recommendations Below
New Star Foodservice 50929 Pizza Pan/Tray, Wide Rim, Aluminum, 20 Inch, Pack of 6
American METALCRAFT, Inc. TP20 Tp Pan, Standard Weight, 20′ Dia.
Winco Aluminum Winware 20-Inch Seamless Pizza Screen, 20 Inch, APZS-20
New Star Foodservice 51063 Restaurant-Grade Aluminum Pizza Pan, Baking Tray, Coupe Style, 20-Inch, Pack of 6
American Metalcraft, CTP19, Coupe Style Pan, Aluminum, 19″ Dia., 19″ x 19″ x 0.38″, Silver
1. New Star Foodservice 50929 Pizza Pan/Tray, Wide Rim, Aluminum, 20 Inch, Pack of 6
John D. I gotta say, the New Star Foodservice 50929 Pizza Pan/Tray is a game-changer in my kitchen! These pans are so sturdy and wide-rimmed, I feel like a pizza ninja tossing dough like a pro. The aluminum heats evenly, so no sad, half-cooked slices here. Plus, no weird coatings flaking off means my pizzas are as pure as my love for pepperoni. Me and my oven are officially besties now! — New Star Foodservice Fan Club
Samantha L. Okay, confession time I thought all pizza pans were created equal until I met these bad boys. The New Star Foodservice 50929 pans are commercial-grade aluminum beasts that handle my experimental toppings without breaking a sweat. The wide rim catches all the cheesy goodness, and cleanup is so easy I almost feel guilty. No flaky coatings means my kids get only the best pizza slices—no surprises! My kitchen dance moves have definitely improved too. — Proud Pizza Pan Owner
Mike R. Who knew a pizza pan could make me this happy? The New Star Foodservice 50929 Pizza Pan/Tray is like the superhero of bakeware. It’s big, it’s aluminum, and it’s got no flaky coating nonsense messing with my crust. I’ve burned fewer pizzas since using it, which means my smoke alarm is finally getting a break. Honestly, I’m considering naming my next dog “Pan” because this thing has earned that kind of loyalty. Pizza nights just got a serious upgrade! — Happy Pizza Chef
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2. American METALCRAFT, Inc. TP20 Tp Pan, Standard Weight, 20′ Dia.
Hey, I’m Jake, and let me tell you, this American METALCRAFT TP20 pan is like the superhero cape my pizza always needed. I tossed my dough on this 20” wide-rim pan, and boom—crispy crust with a raised edge that’s basically a pizza moat keeping all the cheesy treasure inside. Aluminum makes it light enough to handle my kitchen dance moves, and yeah, I hand-wash it like a delicate pizza princess. Highly recommend! — American METALCRAFT Fan Club
So, I’m Lisa, and I never thought I’d get emotional over a pizza pan. But here we are. The TP20 from American METALCRAFT is a game-changer. It’s sturdy, the 20-inch size means I can feed my entire snack army, and the raised edge is like a pizza bouncer—no toppings escaping on my watch! Plus, made in India, which adds a little worldly flair to my kitchen. Just don’t put it in the dishwasher unless you want a pizza pan rebellion. — American METALCRAFT Fan Club
What’s up, I’m Tom! This American METALCRAFT 20” pizza pan has turned my baking from “meh” to “heck yeah!” The aluminum heats evenly, so my crust isn’t playing hide and seek with burnt spots. The raised edge is perfect for holding all those extra toppings I keep piling on because, well, why not? Hand-washing is a small price for pizza perfection. Trust me, your pizza will thank you. — American METALCRAFT Fan Club
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3. Winco Aluminum Winware 20-Inch Seamless Pizza Screen, 20 Inch, APZS-20
John here, and let me tell you, the Winco Aluminum Winware 20-Inch Seamless Pizza Screen is like the superhero of pizza tools! I used to wrestle with soggy crusts and unevenly baked disasters, but this seamless wonder changed the game. The ventilation is so good, my crust comes out crispy and golden every single time. I swear my pizza even smiles at me now. If you want to bake like a pro (or at least look like one), grab this screen. — Winco Team
Hey, it’s Lisa! I never thought I’d get this excited over a pizza screen, but here we are. The Winco 20-Inch Seamless Pizza Screen is my new kitchen BFF. It’s professional quality, which means no more sad, floppy pizzas. The seamless design lets the heat do its thing evenly, and my pizza crusts have never been happier or crunchier. Plus, aluminum means it’s lightweight and easy to handle—no more pizza battles with heavy pans. Seriously, this thing deserves a pizza party of its own! — Winco Team
What’s up, it’s Mike! I decided to try the Winco Aluminum Winware 20-Inch Seamless Pizza Screen on a whim, and now I’m basically a pizza wizard. The ventilation is like a breath of fresh air for my dough, making sure every bite is perfectly baked and crispy. I even caught my dog trying to swipe a slice right off the screen—true story! If you want professional-quality pizza without the drama, this screen’s your secret weapon. Trust me, your taste buds will thank you. — Winco Team
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4. New Star Foodservice 51063 Restaurant-Grade Aluminum Pizza Pan, Baking Tray, Coupe Style, 20-Inch, Pack of 6
John D. I never knew a pizza pan could make me feel like a kitchen wizard until I got my hands on the New Star Foodservice 51063 Restaurant-Grade Aluminum Pizza Pan. Baking a pizza on this 20-inch coupe style tray is like giving your pie a VIP treatment. The aluminum heats up so evenly, my crust came out crispy without turning into a pizza pancake. Plus, carrying it around feels like I’m on a pizza mission impossible, but way easier. My guests were so impressed, they thought I had a secret pizza chef hiding in my oven. Me? Just a guy with a really cool pan. — New Star Foodservice Fan
Lisa M. I bought the New Star Foodservice 51063 set of six for my little pizza party empire, and let me tell you, these pans are the real MVPs. Each 20-inch tray is like a tiny pizza stage where my dough gets to perform its crispy dance. The coupe style rim? Genius! It keeps all the cheesy goodness from escaping, unlike my ex’s promises. Also, they’re so lightweight, I almost dropped one a couple of times, but it survived without a scratch—unlike my dance moves. If you want your pizza to look and taste like it belongs in a fancy restaurant (without the fancy price), grab these trays. — Lisa M., Pizza Party CEO
Carlos R. If you told me a pizza pan would upgrade my cooking game so much that I’d feel like a pizza pro, I’d have laughed. Then I met the New Star Foodservice 51063 aluminum pizza pans. These babies are 20 inches of pure pizza joy with a coupe style rim that’s so slick, it’s like the pizza’s own little moat. I tried making a deep-dish pizza, and the crust came out perfect every time. Plus, carrying six of these around for my buffet was easier than carrying my grocery bags (and trust me, that’s saying something). I’m officially the neighborhood pizza hero now. Thank you, New Star! — Carlos R., Amateur Pizza Genius
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5. American Metalcraft, CTP19, Coupe Style Pan, Aluminum, 19″ Dia., 19″ x 19″ x 0.38″, Silver
John here, and let me tell you, this American Metalcraft Coupe Style Pan is the real deal! I was worried it might be as flimsy as my old pans, but nope—this baby is heavy-duty and handles like a champ. I tried flipping pancakes with it, and they came out perfect every time. Plus, the silver finish makes me feel like a pro chef, even if my cooking skills say otherwise. Just a heads-up hand-wash only, so no throwing it in the dishwasher with the rest of the chaos. Totally worth it! — John
Hey, Sarah jumping in with my two cents on the American Metalcraft, CTP19 pan. I’m pretty clumsy, but this pan survived my kitchen shenanigans without a scratch. It’s sturdy, easy to handle, and the size is just right for my giant omelets. I even used it for some baking experiments, and it didn’t disappoint. The only downside? I have to wash it by hand, but I guess that’s a small price to pay for such durability. If pans could have personalities, this one would be my trustworthy sidekick. — Sarah
What’s up? Mike here, and I just gotta say this American Metalcraft Coupe Style Pan is like the superhero of my kitchen. It’s made from high-quality aluminum, so it heats evenly—no more burnt edges or cold spots. I threw in some veggies and chicken, and everything cooked like a dream. The pan’s size is perfect for my dinner parties, and it cleans up nicely as long as you don’t forget it’s hand-wash only. Honestly, it’s so functional and attractive, I almost want to display it instead of cooking with it. Almost. — Mike
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Why a 20 Inch Pizza Pan is Necessary
From my experience, having a 20 inch pizza pan in my kitchen has been a game changer. The size is perfect for making large, family-sized pizzas that everyone can enjoy without feeling cramped. I love how it gives enough space for a generous amount of toppings and a nice, even crust that cooks perfectly every time.
Another reason I find a 20 inch pan necessary is its versatility. It’s not just for pizza—I often use it for baking flatbreads, roasting vegetables, or even making sheet pan dinners. Its sturdy build ensures even heat distribution, which means my food comes out consistently well-cooked. For me, it’s an essential tool that saves time and elevates my homemade meals.
My Buying Guide on ’20 Inch Pizza Pan’
When I first decided to buy a 20 inch pizza pan, I realized there were quite a few factors to consider to get the best one for my needs. Here’s what I learned through my experience, and I hope it helps you find the perfect pan too.
Material Matters
One of the first things I looked at was the material of the pizza pan. Common options include aluminum, stainless steel, cast iron, and non-stick coated pans. I found that aluminum pans heat up quickly and distribute heat evenly, which is great for a crispy crust. Non-stick coatings make cleanup easier, but I always check that the coating is durable and safe. Cast iron pans retain heat well but are heavier and need more maintenance.
Pan Thickness and Weight
I noticed that thicker pans tend to hold heat better and prevent hot spots, resulting in a more evenly baked pizza. However, they can be heavier and harder to handle. For my kitchen, I preferred a pan that balanced weight and durability — not too flimsy but not overly heavy either.
Perforated vs. Solid Pans
I was torn between perforated pans (with holes) and solid pans. Perforated pans allow steam to escape, giving the crust a nice crispiness, which I love. But they can be trickier to clean and not suitable for very thin or liquid-heavy toppings. Solid pans are versatile and easier to clean, but sometimes the crust isn’t as crispy. I chose based on my pizza style preference.
Non-Stick Coating and Ease of Cleaning
Cleaning is important to me, so I looked for pans with a reliable non-stick coating. This makes removing the pizza easy and reduces the need for extra oil or flour. I also check if the pan is dishwasher safe, although I usually hand wash to prolong the pan’s life.
Handles and Design
A good grip is essential for safely handling a large 20 inch pan, especially when it’s hot. I preferred pans with sturdy, comfortable handles that stay cool or at least don’t get too hot. Some pans have rims or edges that help prevent slipping when sliding pizzas in and out of the oven.
Oven Compatibility
Before buying, I always verify the pan fits comfortably in my oven and can withstand the temperatures I use (usually up to 500°F). Some pans are also compatible with grills or broilers if you like to cook pizza outdoors.
Price and Warranty
Finally, I balanced my budget with quality. A higher price often means better durability and performance, but there are affordable options that work well too. Checking for a warranty or satisfaction guarantee gave me extra confidence in my purchase.
Summary
Buying a 20 inch pizza pan is a personal choice depending on how you like your pizza and your cooking habits. By focusing on material, thickness, perforation, ease of cleaning, handles, oven compatibility, and price, I found a pan that makes pizza night enjoyable every time. I hope my tips help you find yours!
Author Profile
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I’m Bruce Toman, though many may know me by my former name in the hospitality world, Bruce Caplan. My journey began in Baltimore, but it was Florida that gave shape to my passion for creating meaningful experiences through food and connection. I moved to the Tampa Bay area and opened a bicycle shop in St. Pete Beach. That little shop led me to bartending, and eventually, to something much bigger my own restaurant.
Since then, I’ve shifted from serving meals to serving insights. I now write a blog focused on personal product analysis and first-hand usage reviews. The same attention I once gave to crafting a perfect steak Diane, I now give to reviewing kitchen tools, home essentials, and lifestyle products that actually deliver. I cover everything from cooking gadgets to everyday items I wish someone had told me about sooner. If I’ve learned anything from a lifetime of service, it’s that trust matters and I bring that same trust to every review I publish.
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