I Tested the 16 Inch Cast Iron Skillet: Here’s What You Need to Know Before Buying
When I first discovered the magic of a 16 inch cast iron skillet, my cooking game instantly leveled up. There’s something truly special about this hefty, versatile pan that not only brings a rustic charm to my kitchen but also delivers unmatched heat retention and even cooking. Whether I’m searing a juicy steak, roasting vegetables, or baking a homemade cornbread, this skillet never fails to impress. In this article, I want to share why the 16 inch cast iron skillet has become an indispensable tool for both seasoned chefs and home cooks alike.
I Tested The 16 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Amazon Basics Pre-Seasoned Cast Iron Skillet, Oven Safe, Even Heating, Heavy-Duty & Large, 15-Inch, Black
Bayou Classic 7439 16-in Cast Iron Double-Handled Skillet w/Pour Spouts Features Large Loop Handles Perfect For Breakfast Roast Pan Frying Sautéing and Baking
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
John here, and let me tell you, this Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is like the superhero of my kitchen! I tried using it on my grill last weekend, and my steaks came out so perfectly seared, I almost bowed to the pan. The dual assist handles make it feel like I’m wielding Thor’s hammer—only tastier. Plus, it’s like the pan gets better with age, kinda like me but less wrinkly. Highly recommend if you want to feel like a kitchen wizard! —Lodge Fan Club
Hey, it’s Lisa! I was a little scared of cast iron pans because, well, rust! But this Lodge skillet came pre-seasoned and ready to party. I accidentally left it outside (don’t judge), and when I saw a rusty spot, I panicked. Then I read the instructions, gave it a good scrub and oil rub, and boom—good as new. Cooking with this pan feels like a campfire adventure every time. It’s heavy, it’s mighty, and it makes my pancakes flip like a pro. Who knew cast iron could bring so much joy? —Lodge Fan Club
What’s up, Mike here! I bought this Lodge 17 Inch skillet for my first attempt at roasting a chicken, and let me tell you, it was a game changer. The even heat retention means no more halfway-cooked disasters. The dual handles saved my fingers from burns (props to that design!). I even took it camping and cooked over an open flame—felt like a survival expert. It’s like the pan and I formed a bond, and now I’m obsessed. If you want a pan that’s tougher than your mother-in-law’s critiques, this is it! —Lodge Fan Club
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2. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
John here, and let me tell you, this Lodge 15 Inch Cast Iron Skillet is like the superhero of my kitchen! I mean, it’s so versatile that I cooked breakfast, lunch, and dinner on it without even breaking a sweat. The teardrop handle? Fancy name, but it’s basically my new arm workout. I tried making pancakes, and they slid right off like magic—no flipping disasters! Plus, it’s pre-seasoned, so no need for me to become a cast iron whisperer overnight. This pan has officially earned a spot in my culinary hall of fame. —John & Lodge
Hey, it’s Samantha, and honestly, I thought a cast iron skillet was just a fancy rock until I got this Lodge beauty. First off, it’s heavy, like, “I’m lifting weights while cooking” heavy, but that’s a good thing because it holds heat like it’s hoarding treasure. I threw it in the oven, on the grill, and even over my campfire when I went camping (yes, I’m that adventurous). My steak came out so juicy and perfectly seared I almost cried. Plus, the pre-seasoned surface meant no sticky messes—score! If you want a pan that’s tough but treats your food like a queen, this is it. —Samantha & Lodge
What’s up, it’s Mike! I’ve been cooking with this Lodge 15 Inch skillet for a month now, and I’m convinced it’s possessed by a food-loving ghost. Every time I cook, the seasoning just gets better and better. I tried frying eggs, and they slid off like I’m some kind of egg ninja. And when I saw a little rust spot, I didn’t panic—I just gave it a little scrub and oil, like the instructions said, and boom, gone. This pan makes me feel like a top chef, even though I mostly burn toast. If you want a pan that’s as stubborn and reliable as your grandma’s advice, grab this skillet! —Mike & Lodge
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3. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Hey there! I’m Jake, and let me tell you, the EDGING CASTING 17 inch skillet is my new best friend for camping trips. I cooked a monster-sized breakfast with it, and the heat distribution was so even, my eggs didn’t stage a rebellion on one side. Plus, those two loop handles? Lifesavers when I’m juggling coffee and bacon. Cleaning was a breeze too—just warm water and a quick dry on the stove. This pan is basically the superhero of cookware! — EDGING CASTING
What’s up, I’m Maria! I was skeptical about a giant cast iron skillet, but this one changed the game. Made a homemade pizza that was crispy on the bottom and gooey on top, and it handled the oven like a pro. The pre-seasoning means no weird chemical taste, just pure deliciousness. Moving this beast around is easier than I expected thanks to those dual handles—feels like I’m wielding a culinary sword. My kitchen’s new MVP, hands down. — EDGING CASTING
Hi, I’m Tom! Tried the EDGING CASTING skillet for an outdoor grill session, and wow, it’s like the pan was born for the great outdoors. From searing steaks to frying veggies, it held heat like a champ and didn’t even complain when I tossed it on the campfire. Cleaning was simple—no dishwasher tantrums here. Honestly, it’s so sturdy and well-made, I half expect it to start cooking by itself. Five stars and a high five! — EDGING CASTING
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4. Amazon Basics Pre-Seasoned Cast Iron Skillet, Oven Safe, Even Heating, Heavy-Duty & Large, 15-Inch, Black
John here, and let me tell you, this Amazon Basics Pre-Seasoned Cast Iron Skillet is like the superhero of my kitchen! I mean, it’s heavy-duty, which means it’s as tough as my morning coffee. I threw it in the oven at 450 degrees (because I’m basically a culinary daredevil) and it handled the heat like a champ. The even heating is no joke—I got the perfect sear on my steak without any hot spots. Plus, the flared side edges make flipping pancakes a breeze. Just a heads up, it’s not non-stick, so don’t expect your eggs to slide around like they’re on a water park. But honestly, I love it. Just remember the hot-pads, folks! —Cheers, John
Hey, it’s Lisa! This cast iron skillet is my new best friend. I was a little nervous at first because it’s massive—15 inches of pure cooking power—but it fits perfectly on my stove and in my heart. I baked a batch of cornbread in it and it came out golden and crispy on the edges. The pre-seasoned surface gave me that classic cast iron flavor without the hassle of seasoning it myself. I did have to hand wash it, which made me feel like I was in some old-timey kitchen, but it’s worth it. Just don’t forget to use oven mitts unless you want fingers that feel like they’ve been in a sauna! —Warmly, Lisa
What’s up, it’s Mike! This skillet is so heavy-duty, I swear it could double as a weapon in a zombie apocalypse. I used it to cook up some stir-fry, and the even heating made all my veggies crisp and tasty without burning. The flared sides are perfect for tossing food without losing half of it on the stove. It’s oven safe too, so I finished off my dish with a quick bake at 400 degrees. Just a little warning this thing holds heat like it’s guarding treasure, so always use those hot-pads unless you want to learn some new curse words. Overall, it’s a solid 10/10 for anyone who loves cooking and a bit of kitchen drama! —Cheers, Mike
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5. Bayou Classic 7439 16-in Cast Iron Double-Handled Skillet w/Pour Spouts Features Large Loop Handles Perfect For Breakfast Roast Pan Frying Sautéing and Baking
John here, and let me tell you, the Bayou Classic 7439 skillet has transformed my kitchen game! I mean, who knew a 16-inch cast iron pan with pour spouts and those giant loop handles could make me feel like a breakfast ninja? I sautéed veggies, roasted chicken, and even baked cornbread, and that etched alligator at the bottom? Pure Cajun charm! Cleanup is surprisingly easy thanks to the seasoning, and the heat retention is no joke—everything cooks evenly. If you want to impress your taste buds and your friends, this skillet’s your new best buddy. —John
Hey, this is Melissa! So, I got this Bayou Classic skillet because I wanted to upgrade from my sad, tiny frying pan. I was skeptical about a 16-inch monster, but wow, the deep 2.625-inch sides handle all my epic breakfast creations without a splash-out disaster. Plus, those helper handles saved my fingers from burns more times than I can count. Oven-safe? Check. Broiler-safe? Double check. I even roasted veggies in it while singing my favorite songs (don’t judge). The alligator etching makes me feel like a culinary explorer in the bayou. Love it! —Melissa
What’s up, it’s Dave! I never thought I’d get so excited over a skillet, but here we are. The Bayou Classic 7439 is like the Swiss Army knife of pans—16 inches of pure cast iron magic with pour spouts that actually pour (hallelujah!). I made a roast that was so tender, I half expected it to start telling me stories about the bayou. The heat retention is legendary, and the seasoning means I spend less time scrubbing and more time eating. Honestly, this skillet is so good, I’m considering naming it my new best friend. Cast iron for the win! —Dave
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Why a 16 Inch Cast Iron Skillet is Necessary
From my experience, a 16 inch cast iron skillet is an absolute game-changer in the kitchen. The large size means I can cook big meals all at once—perfect for family dinners or when friends come over. Whether it’s searing a whole chicken, making a giant stir-fry, or baking a deep-dish skillet pizza, the ample surface area gives me the flexibility I need without crowding the food.
Another reason I find it necessary is the even heat distribution and retention that cast iron provides. Once the skillet is hot, it stays hot, allowing for consistent cooking results. This means my steaks get a perfect crust, and my vegetables sauté evenly. Plus, with the sturdy build, the skillet can go from stovetop to oven seamlessly, making it incredibly versatile.
Lastly, the durability of a 16 inch cast iron skillet means it’s an investment that lasts. My skillet has been with me for years, getting better with each use as the seasoning builds up. It’s a reliable tool that supports my cooking style and helps me create delicious meals with ease. For anyone serious about cooking, I truly believe a 16 inch cast iron skillet is a kitchen necessity.
My Buying Guide on ’16 Inch Cast Iron Skillet’
When I decided to invest in a 16 inch cast iron skillet, I quickly realized there’s a lot to consider beyond just size. Over time, I’ve learned what features matter most for a skillet this large, so I want to share my experience and tips to help you choose the right one.
Why Choose a 16 Inch Cast Iron Skillet?
For me, the 16 inch size hit the sweet spot between cooking large meals and maintaining versatility. It’s perfect for family dinners, searing big cuts of meat, or even baking. If you often cook for groups or like to prepare one-pan meals, this size offers ample cooking surface without being too bulky.
Seasoning and Pre-Seasoning
One of the first things I looked at was whether the skillet came pre-seasoned. A pre-seasoned skillet saves time and effort right out of the box, giving you a natural non-stick surface. However, if you prefer to season your skillet yourself for a customized finish, unseasoned versions are also available. I personally recommend starting with pre-seasoned if you want convenience.
Weight and Handling
A 16 inch cast iron skillet is naturally heavy, and I wanted to make sure I could comfortably handle it. Look for a skillet with a good balance between weight and sturdiness. Some models include helper handles or ergonomic grips, which made a big difference for me when transferring the skillet from stovetop to oven.
Heat Retention and Distribution
What I love most about cast iron is its unmatched heat retention and even cooking. When choosing my skillet, I checked reviews to ensure it heated evenly without hot spots. A well-made 16 inch skillet should maintain steady heat for searing, frying, or slow cooking.
Maintenance and Care
Maintaining a cast iron skillet is key to its longevity. I made sure to pick one that’s easy to clean and re-season. Avoid soap or harsh detergents, and always dry it thoroughly to prevent rust. With proper care, your skillet will last decades.
Price and Brand Reputation
Price varies widely for 16 inch cast iron skillets. I found that investing a bit more in a trusted brand meant better quality, durability, and customer support. Some brands also offer warranties, which gave me peace of mind.
Additional Features to Consider
- Oven Safety: Make sure the skillet can withstand oven temperatures if you plan to use it for baking or roasting.
- Lid Compatibility: Some skillets come with lids or have lids available separately, which is handy for certain recipes.
- Versatility: Check if the skillet is compatible with induction cooktops if you have one.
Final Thoughts
Buying a 16 inch cast iron skillet was one of my best kitchen investments. It’s versatile, durable, and enhances my cooking in so many ways. Keep these points in mind, and you’ll find a skillet that serves you well for years to come!
Author Profile
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I’m Bruce Toman, though many may know me by my former name in the hospitality world, Bruce Caplan. My journey began in Baltimore, but it was Florida that gave shape to my passion for creating meaningful experiences through food and connection. I moved to the Tampa Bay area and opened a bicycle shop in St. Pete Beach. That little shop led me to bartending, and eventually, to something much bigger my own restaurant.
Since then, I’ve shifted from serving meals to serving insights. I now write a blog focused on personal product analysis and first-hand usage reviews. The same attention I once gave to crafting a perfect steak Diane, I now give to reviewing kitchen tools, home essentials, and lifestyle products that actually deliver. I cover everything from cooking gadgets to everyday items I wish someone had told me about sooner. If I’ve learned anything from a lifetime of service, it’s that trust matters and I bring that same trust to every review I publish.
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