We appear in the Zagat Travelers Guide and have been chosen as "Best Fine Dining" in the "Where Locals Eat" publication. APPETIZERS
| Mini Steak Au Poirve |
$12.00 |
Grilled Beef Tenderloin, pepper encrusted and served with a peppery Madagascar demi-glace
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| Lump Crabmeat Cocktail |
$12.00 |
Cajun Remoulade
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| Fetishes Country French Paté |
$8.00 |
Fruit chutney garnish, toast points
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| Coquilles St. Jacques Gratinee |
$10.00 |
Large Sea Scallops, baked with mushrooms, grape tomatoes, garlic & white wine. Parmesan & bread crumb cap
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| Escargot |
$9.00 |
Six extra large escargots served in a French Bread tower with garlic herb butter and gruyere, fresh basil olive oil
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| Steamed Mussels Antwerp |
$8.00 |
Sweet Prince Edward Island mussels, olive oil, white wine, garlic & crostini
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| Baked Brie for Two |
$16.00 |
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| Corn & Crab Bisque |
$9.00 |
Sherry side
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ENTRÉES
| Salmon Ecrimage de Moutarde |
$19.00 |
Baked Coho Salmon, with a quiche-like crown of cubed French bread, feta, fresh herbs and egg white, dash of cream
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| Roast Pork Tenderloin |
$20.00 |
Marinated and sliced with a smoky, tawny port reduction
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| Rack of Lamb |
$34.00 |
New Zealand lamb, oven roasted and herb encrusted, topped with Roquefort crumbles and a peppery Zinfandel reduction
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| Chicken sur la Plage |
$18.00 |
Grilled chicken breast, served with crimini mushrooms, shallots, green Madagascar pepper corns and a rich glace de viande reduction
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| Roast Duckling |
$32.00 |
Boned, roasted, sliced and served with our subtly sweet jus orange.
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| Maryland Style Crab Cakes |
$34.00 |
All lump crab, our best
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| Baked Halibut en Papillote aux Champignons |
$28.00 |
Pacific Halibut, steamed in parchment and served with a light lemon, capers and garlic butter sauce, aux Champignons (with mushrooms).
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| Redfish with Lobster Sauce |
$31.00 |
Lightly bronzed Redfish, topped with a Creole style lobster sauce, made with grape tomatoes, green pepper, garlic and sweet sherry.
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| Filet Mignon |
$34.00 |
Herb infused bordelaise
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| Petite Filet Mignon |
$29.00 |
Herb infused bordelaise
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| Fetishes Surf & Turf |
$44.00 |
8 oz. Filet Mignon, paired with our famous Crab Cake
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| Petite Surf & Turf |
$39.00 |
6 oz. Filet Mignon, paired with our famous Crab Cake
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CLASSIC TABLESIDE SERVICE
| Chateaubriand for 2 |
$75.00 |
Center cut tenderloin au jus, carved tableside with duchess potatoes
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| Dover Sole a la Jennifer Meuniere |
$49.00 |
Sautéed Dover Sole, filleted tableside and served with traditional beurre meuniere sauce.
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HOMEMADE DESSERTS
| Fleur d'Orange-Chocolate Chip Cake |
$12.00 |
Family recipe, sauced with Belgian chocolate
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| Homemade Ice Cream |
$8.00 |
Chocolate-Chocolate Chip or Cherry Vanilla
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| Key Lime Parfait |
$6.00 |
Classic layered dessert, with homemade keylime mousse, whipped cream and graham cracker crumbles
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| Sorbet & Champagne |
$8.00 |
Traditional South American dessert. A light alternative to our rich dessert options. A great finish
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